FOODSERVICE EQUIPMENT SUPPLY & RENOVATION SPECIALISTS
SERVICES
Estimate & Purchase
Elite Foodservice Equipment will begin by reviewing your project and your operational needs. We'll evaluate alternate cost options available while respecting the designer's intent. A cost proposal will be provided.
Project Management
Quality is of the utmost importance
on a job site. Every project is assigned
a Project Manager who coordinates
with the design and contractor teams. They verify that the equipment and millwork specified is compatible with the job site; supervise install and ensure quality control.
Supply & Installation
We partner with equipment manufacturers, fabricators and installers across the United States. Each of these companies have been vetted by our team to ensure they meet standards outlined by Elite Foodservice Equipment.
ABOUT
Elite Foodservice Equipment was founded on the desire to bring a higher level of service to the foodservice project world. Our team analyzes your drawings, raises questions and introduces a customer service centric approach to equipment/fabrication supply and installation. Most importantly, these steps are taken before your on-site work starts to ensure a seamless installation. We will be there every step of the way.
PROJECTS
CONTACT
Inquiries
For any inquiries, questions or commendations, please call 667-771-8800 or fill out the following form.
