Brad LaBel is a graduate of the world-renowned Culinary Institute of America in Hyde Park, New York where he earned an Associates Degree in Culinary Arts as well as a Bachelors Degree in Culinary Arts Management. Brad entered the food service industry in 1988 developing expertise in the areas of inventory control, sales and purchasing. He worked as a chef for several years including Lundy’s Famous Seafood House and at the US Air Force Base in Germany. Working as a chef Brad realized that his food service background could benefit other industry professionals. Brad returned to this industry in 1998 as a project manager and design consultant for professional kitchen development. Brad’s areas of expertise include restaurants, corporate cafeterias hotel/catering kitchens, gourmet grocery and school cafeterias. He looks forward to working with you to provide all your food service needs.


Completed Projects:

Balducci’s 81, 8th avenue, NY, NY
Really Cool Foods Market
Hamlet-Plainview
Merrill Lynch Renovations
Jekyll & Hyde Entertainment-Shipwreck Tavern
Wild Edibles Seafood Market
Ihop Bronx Renovations
Ihop Rosedale Renovations
Marriott Myrtle Beach